As the Last Cork Pops: Voting Ends, the Festivities Begin
The public voting for the fifth edition of the Wine Travel Awards has now drawn to a graceful close – thank you to everyone who clicked, pondered, debated, and, in some cases, campaigned with the zeal usually reserved for Eurovision. Your enthusiasm has once again reminded us that wine tourism is not merely an industry, but a wonderfully spirited global community.
Over the past months, you have met an exceptional group of nominees – guides, writers, winemakers, educators, tour operators, and visionaries who continue to shape how the world travels for wine. If choosing among them felt impossible at times, rest assured: we sympathise. We, too, are rather fond of all of them.♥
Now that the voting chapter is complete, the next steps unfold as follows. We are delighted to announce the five finalists in each of the 16 categories – those who emerged at the top of the public vote. Our distinguished judging panel will then take the baton, reviewing the finalists with the seriousness of people who know exactly how many shades of garnet a mature Barolo can display. By 1 May, the official winners will be determined. And then comes the moment we all look forward to – the celebration itself.
On 17 June, in Beaune, at the Cité des Climats et Vins de Bourgogne, we will host the Wine Travel Awards Ceremony, followed by the inaugural Global Wine Tourism Day. It promises to be a gathering where knowledge, pleasure, and a touch of Burgundian magic meet under one roof.
We warmly invite all winners, finalists, nominees, their friends, colleagues, supporters, and followers to join us. After all, wine is best enjoyed in good company – and we can think of no better company than this remarkable community.
So raise a glass, book your tickets, pack your suitcases – and come celebrate with us in June; if you plan to attend the Ceremony or join the Bourgogne tour, please get in touch:
partnership@winetravelawards.com
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The Visiting Card of the Country
• Region of the year (2025–2026)
TOP‑5 Nominees by Votes
#147 Burgenland, Austria
Votes: 228
Presentation: Burgenland is one of Austria’s most expressive wine regions, celebrated for its harmonious blend of tradition and modernity. The area is known for its elegant red wines (especially Blaufränkisch), refined whites, and exceptional sweet wines shaped by the microclimate of Lake Neusiedl.
• Strong sustainability agenda and innovative viticulture.
• A well developed wine tourism ecosystem with festivals, cycling routes, and lake side experiences.
• Active international promotion that positions Burgenland as a premium European wine destination.
#68 California Wines
Votes: 147
Presentation: California Wine Country is one of the world’s most diverse and influential wine regions, renowned for its innovation, scale, and exceptional quality – from iconic Napa Valley Cabernets to elegant Sonoma Pinot Noirs and vibrant Central Coast blends. Its varied landscapes, from fog-kissed coastal vineyards to sun-drenched valleys, combined with a strong culture of sustainability, gastronomy, and wine tourism, make California a leading global destination for wine travelers.
#69 South Africa
Votes: 101
Presentation: South Africa’s winelands offer a rare fusion of rich heritage, breathtaking landscapes, and world-class wines, shaped at the meeting point of two oceans. From Stellenbosch to the rugged Cederberg and coastal Hermanus, diverse wine routes invite travelers on a journey that goes far beyond the glass. Rooted in sustainability and guided by the philosophy of ≠hannuwa – a commitment to harmony, balance, and respect for the land – South African winemaking blends tradition with bold innovation. Paired with vibrant gastronomy, warm hospitality, and immersive experiences ranging from vineyard tastings to safari-style adventures, South Africa stands out as a truly soulful and multifaceted wine tourism destination.
#156 Wines of Romania, Romania
Votes: 100
Presentation: This national initiative curates Romania’s most remarkable wines, spotlighting both heritage varieties and modern winemaking talent. It serves as a gateway for travelers discovering Romania’s diverse terroirs.
• A strong educational mission aimed at raising international awareness.
• Strategic storytelling that connects wine, culture, and regional identity.
• A catalyst for wine tourism, offering curated selections and thematic journeys across the country.
#159 Valpolicella DOC and DOCG, Italy
Votes: 84
Presentation: Valpolicella is a global icon of Italian winemaking, home to Amarone, Ripasso, and Recioto –wines that have shaped the region’s worldwide reputation. Its rolling hills, ancient villages, and proximity to Verona make it a magnet for wine travelers.
• Deep historical roots and strong protection of appellation standards.
• A dynamic consortium that invests in global promotion and quality control.
• A mature tourism infrastructure with cellar tours, food pairings, and cultural routes.
• Brand – the Visiting Card of the Country (2025–2026)
TOP‑5 Nominees by Votes
#161 Chateau Chizay, Ukraine
Votes: 1203
Presentation: Chateau Chizay has become a defining voice of Transcarpathian winemaking, articulating the region’s potential with admirable clarity and consistency. Its vineyards, nestled among the foothills of the Carpathians, yield wines of freshness, precision, and a quietly confident elegance. The estate’s commitment to hospitality – from its museum to its thoughtfully curated tasting experiences – reflects a broader mission: to present Ukrainian wine not as an emerging curiosity but as a fully fledged cultural and gastronomic tradition. Chateau Chizay’s work is marked by integrity, technical finesse, and a palpable pride in its regional identity.
#76 SHUMI Winery, Georgia
Votes: 725
Presentation: SHUMI Winery stands as one of the most intellectually compelling and culturally resonant wine institutions in the Caucasus. Rooted in the ancient viticultural heartland of Kakheti, SHUMI has elevated Georgian wine to a level of global prestige through a rare combination of scientific rigor, historical stewardship, and aesthetic ambition. Its vast ampelographic collection – the largest private one on the planet – is not merely a curiosity but a living archive of grape biodiversity, informing both research and winemaking. The estate’s wines, whether crafted in qvevri or through contemporary methods, display a remarkable purity of fruit, structural integrity, and a sense of place that is unmistakably Georgian. SHUMI’s portfolio of patented beverages, archaeological wine rituals, and immersive eno‑cultural experiences positions it as a true ambassador of Georgia’s millennia‑old wine civilization.
#79 Nico Lazaridi Wines, Greece
Votes: 277
Presentation: Nico Lazaridi is one of the most artistically expressive producers in northern Greece, seamlessly blending vinous craftsmanship with visual culture. The celebrated “Magic Mountain” wines have long served as a benchmark for the Drama region, offering depth, polish, and a refined Mediterranean sensibility. The estate’s architectural presence, art gallery, and meticulous vineyard work create a holistic aesthetic experience. In the glass, the wines show poise and clarity – a harmonious interplay of ripe fruit, sculpted structure, and a distinctly Greek luminosity.
#134 Azienda Agricola Arrighi, Italy
Votes: 115
Presentation: Arrighi, on the island of Elba, is a producer of rare intellectual curiosity. Its experimental projects – from underwater aging to amphora fermentations – are not gimmicks but thoughtful explorations of how environment and tradition shape wine. The resulting bottlings possess a maritime clarity, a saline thread, and a textural finesse that speak eloquently of their island origins. Arrighi’s work is deeply rooted in history yet boldly forward‑looking, making it one of the most intriguing voices in contemporary Italian wine.
#118 Casa Ruffino – Tenuta Poggio Casciano, Italy
Votes: 99
Presentation: Tenuta Poggio Casciano represents the refined, time‑honoured face of Tuscan wine culture. Under the Ruffino banner, the estate has cultivated an atmosphere where heritage, landscape, and hospitality converge with effortless grace. The wines show a classical Tuscan profile – poised acidity, finely woven tannins, and a sense of composure that speaks to decades of experience. The estate’s villa, gardens, and gastronomic offerings elevate the visitor experience into something quietly luxurious, rooted in authenticity rather than spectacle.
• Must Visit (2025–2026)
TOP‑5 Nominees by Votes
#71 SHUMI Winery, Georgia
Votes: 713
Presentation: SHUMI Winery is one of the most intellectually compelling wine destinations in the Caucasus, a place where Georgia’s ancient vinous heritage is not merely preserved but actively re‑imagined. Its vast ampelographic collection – the largest private one in the world – forms the backbone of a research‑driven approach that gives SHUMI’s wines both historical depth and contemporary finesse. Visitors encounter an estate where qvevri traditions coexist with innovative techniques, where gardens, museums, and ritual spaces create a cultural landscape as rich as the wines themselves. SHUMI stands as a beacon of Georgian identity: confident, scholarly, and profoundly rooted in place.
#100 The Venissa Estate, Italy
Votes: 329
Presentation: The Venissa Estate is a jewel of the Venetian Lagoon – a walled vineyard on the island of Mazzorbo where the rare Dorona grape finds its most eloquent expression. The wines possess a luminous, saline purity that mirrors the tidal rhythms surrounding the estate. Venissa’s philosophy is one of quiet sophistication: Michelin‑level gastronomy, contemporary art, and lagoon ecology are woven into a seamless whole. A visit here feels like stepping into a parallel Venice – contemplative, intimate, and deeply attuned to the landscape.
#122 Bodega La Luz del Vino, Argentina
Votes: 175
Presentation: Bodega La Luz del Vino brings a striking clarity to the modern Spanish wine narrative. Its vineyards and cellars reflect a commitment to precision, purity, and expressive fruit character. The estate’s visitor experience is shaped by a sense of openness – both literal and philosophical – inviting guests to explore the interplay between terroir, craftsmanship, and contemporary design. The wines are vibrant yet composed, offering a thoughtful interpretation of Spain’s vinous heritage.
#148 Champagne Joseph Perrier, France
Votes: 162
Presentation: Champagne Joseph Perrier is a maison of quiet authority, known for its luminous, finely etched wines and its remarkable Roman‑era chalk cellars. The estate’s approach to hospitality is understated yet deeply polished, offering visitors a sense of continuity with Champagne’s long cultural lineage. The wines themselves are models of balance – bright, poised, and texturally refined – capturing the timeless elegance that defines the region at its best.
#171 Bodega TIO PEPE, Spain
Votes: 134
Presentation: Bodega TIO PEPE is one of Andalusia’s most iconic wine destinations, a living testament to the artistry of flor‑aged wines. Its historic bodegas, sunlit courtyards, and labyrinthine cellars create an atmosphere that is both grand and warmly human. Visitors are invited into the heart of Jerez’s sherry tradition, where craftsmanship and culture intertwine. The experience is immersive, educational, and deeply evocative – a celebration of a wine style unlike any other.
• Art & History Object (2025–2026)
TOP‑5 Nominees by Votes
#62 SHUMI Winery, Georgia
Votes: 477
Presentation: SHUMI Winery is one of the most culturally layered wine destinations in the Caucasus, a place where viticulture, archaeology, and artistic heritage converge with remarkable coherence. The estate’s museum‑like grounds, traditional qvevri cellars, and extensive ethnographic installations create an immersive narrative of Georgian wine civilisation. Visitors encounter not only wines of depth and authenticity but also a curated journey through ancient rituals, artefacts, and architectural forms. SHUMI stands as a living testament to the continuity of Georgian culture – scholarly, expressive, and profoundly rooted in history.
#109 Bethlen‑Haller Castle, Romania
Votes: 134
Presentation: Bethlen‑Haller Castle is a beautifully restored Renaissance landmark whose elegance and symmetry evoke the refined aesthetic of Transylvanian nobility. Its vaulted halls, stone staircases, and landscaped courtyards offer visitors a rare sense of historical intimacy. The castle’s connection to wine culture adds an additional layer of resonance: tastings held within its walls feel contemplative, almost ceremonial. It is a destination where architecture, heritage, and hospitality are woven into a quietly majestic whole.
#160 Mastroberardino Winery, Italy
Votes: 97
Presentation: Mastroberardino is one of the great custodians of southern Italy’s vinous heritage. The estate’s work in preserving ancient Campanian varieties – from Aglianico to Greco and Fiano – has shaped the modern identity of the region. Its historical cellars and archaeological collaborations, including the celebrated Pompeii vineyard project, offer visitors a rare encounter with the deep temporal roots of Italian wine. The experience is both scholarly and sensorial, bridging antiquity and contemporary craftsmanship with effortless grace.
#150 Cathiard Vineyard, USA (California)
Votes: 93
Presentation: Cathiard Vineyard brings a distinctive sense of European refinement into the sun‑drenched landscapes of Napa Valley. The estate reflects the Cathiard family’s characteristic aesthetic – a poised balance of architectural elegance, meticulous vineyard care, and a deep respect for California’s expressive terroir. Its wines are shaped by clarity, precision, and a commitment to harmony rather than opulence, offering a polished interpretation of Napa’s natural generosity. A visit to Cathiard Vineyard feels intentionally curated yet warmly human, a place where beauty is approached with discipline, sensitivity, and an unmistakable Californian luminosity.
#63 Château Angélus, France
Votes: 86
Presentation: Château Angélus is one of Saint‑Émilion’s most emblematic estates, distinguished not only by its wines but also by its architectural and cultural presence. The iconic bell tower, elegant cellars, and sculptural design elements create a sense of solemn grandeur. Visitors experience a dialogue between tradition and modernity: the estate’s deep historical roots are complemented by contemporary craftsmanship and meticulous aesthetic detail. Angélus remains a benchmark of Bordeaux refinement – resonant, dignified, and unmistakably timeless.
• Progressive Approach (2025–2026)
TOP‑5 Nominees by Votes
#83 Fattoria La Maliosa, Italy
Votes: 764
Presentation: Fattoria La Maliosa stands as one of Italy’s most thoughtful and forward‑looking agricultural projects. Guided by the “Metodo Corino,” the estate embraces a holistic, chemical‑free philosophy that places soil vitality and biodiversity at the centre of its identity. The wines are quietly expressive – pure, textural, and shaped entirely by the rhythms of the Maremma landscape. Visitors encounter an estate where sustainability is not a slogan but a lived, deeply coherent practice. La Maliosa offers a vision of the future in which environmental stewardship and cultural heritage reinforce one another with remarkable grace.
#56 SHUMI Winery, Georgia
Votes: 663
Presentation: SHUMI Winery embodies a progressive ethos rooted in one of the world’s oldest wine cultures. Its work spans ampelographic research, experimental vineyards, and innovative interpretations of qvevri winemaking – all approached with scholarly precision and creative ambition. The estate’s educational programs, cultural installations, and scientific initiatives make SHUMI a true engine of innovation in Georgian wine. Its wines reflect this duality: deeply traditional in spirit yet unmistakably contemporary in execution. SHUMI is a place where heritage becomes a platform for evolution rather than preservation alone.
#146 Adoria Vineyards, Poland
Votes: 131
Presentation: Adoria Vineyards is one of the pioneering forces shaping the modern identity of Polish wine. Situated in Lower Silesia, the estate has embraced cool‑climate viticulture with clarity and confidence, producing wines that are crisp, finely structured, and expressive of their northern terroir. Its progressive approach lies in its willingness to challenge expectations: thoughtful vineyard management, precise winemaking, and a commitment to elevating Poland’s presence on the international wine map. Adoria offers visitors a glimpse into a dynamic, fast‑developing wine culture defined by curiosity and quiet determination.
#89 Spier Wine Farm, South Africa
Votes: 83
Presentation: Spier Wine Farm is one of South Africa’s most forward‑thinking estates, distinguished by its long‑standing commitment to regenerative agriculture, social responsibility, and environmental stewardship. The estate integrates art, community development, and sustainable farming into a cohesive vision that feels both ambitious and deeply grounded. Its wines reflect this philosophy – balanced, expressive, and crafted with a sensitivity to the land. Spier offers visitors an experience where innovation is inseparable from cultural and ecological awareness.
#88 Tablas Creek Vineyard, USA (California)
Votes: 81
Presentation: Tablas Creek Vineyard is a global leader in regenerative viticulture and a pioneer of Rhône varieties in the United States. The estate’s commitment to biodynamics, dry farming, and ecological restoration has made it a reference point for progressive winegrowing worldwide. Its wines are vibrant, texturally nuanced, and shaped by a philosophy that values long‑term environmental health over short‑term intervention. A visit to Tablas Creek offers a compelling vision of what the future of American wine can look like when innovation and stewardship move in lockstep.
Enogastronomic Events
• Magnet of the Region (2025–2026)
TOP‑5 Nominees by Votes
#90 Alivetaste, Portugal
Votes: 687
Presentation: Alivetaste has become one of Portugal’s most vibrant platforms for contemporary gastronomy and wine culture. The event brings together chefs, winemakers, and artisans who articulate a modern vision of Portuguese taste – confident, diverse, and deeply rooted in regional traditions. Its carefully curated tastings, thematic experiences, and encounters with producers offer visitors more than simple indulgence: they provide a structured, intelligent exploration of Portugal’s culinary identity. Alivetaste succeeds in turning enogastronomy into a cultural conversation, where innovation and heritage are in constant, fruitful dialogue.
#26 SHUMI Winery, Georgia
Votes: 549
Presentation: SHUMI Winery’s enogastronomic events are a vivid celebration of Georgia’s ancient culinary and vinous heritage. The estate integrates traditional feasts, historical rituals, and contemporary gastronomic interpretations into a cohesive cultural experience. Visitors encounter a living tapestry of Georgian identity – qvevri wines, regional dishes, folklore, and immersive storytelling – all presented with scholarly precision and heartfelt hospitality. SHUMI’s events are not merely festive gatherings; they are cultural ceremonies that illuminate the depth and continuity of Georgian civilisation.
#27 Essência do Vinho, Portugal
Votes: 138
Presentation: Essência do Vinho is one of Portugal’s most influential wine events, renowned for its breadth, elegance, and curatorial rigor. Held in architecturally significant venues, the event brings together leading Portuguese and international producers, offering visitors a panoramic view of contemporary wine culture. Its masterclasses, thematic tastings, and cultural programming reflect a deep respect for Portugal’s vinous heritage while embracing global perspectives. Essência do Vinho stands as a sophisticated meeting point for professionals, enthusiasts, and curious travellers alike.
#138 Bodegas González Byass – Tío Pepe Festival, Spain
Votes: 115
Presentation: The Tío Pepe Festival transforms the historic González Byass cellars into a vibrant stage where gastronomy, music, and sherry culture converge. The event is a celebration of Andalusian identity, pairing world‑class performances with the region’s most emblematic wines. Visitors experience the atmospheric beauty of Jerez at night – illuminated patios, centuries‑old bodegas, and the unmistakable character of fino under flor. The festival captures the spirit of southern Spain with a blend of elegance, joy, and cultural depth.
#158 Worldwide Œufs en Meurette Championship, France
Votes: 110
Presentation: The Worldwide Œufs en Meurette Championship is a uniquely Burgundian celebration of culinary heritage, elevating a traditional regional dish to the level of international competition. Chefs reinterpret the classic recipe with creativity and technical finesse, offering a fascinating lens into Burgundy’s gastronomic identity. Set against the backdrop of historic wine country, the event blends conviviality with culinary artistry, creating an atmosphere that is both festive and deeply rooted in tradition. It is a charming reminder that regional cuisine can be as expressive and culturally significant as wine itself.
• Event of the Year (2025–2026)
TOP‑5 Nominees by Votes
#93 The Festival of Undiscovered Grapes, USA
Votes: 262
Presentation: The Festival of Undiscovered Grapes is a vibrant celebration of diversity in the world of wine, spotlighting rare and overlooked varieties that challenge conventional expectations. The event brings together growers, winemakers, and curious enthusiasts who share a passion for exploration and authenticity. Its tastings and educational sessions offer a refreshing counterpoint to mainstream wine culture, encouraging visitors to engage with new flavours, forgotten histories, and emerging regions. The festival stands as a dynamic platform for discovery – bold, inclusive, and intellectually stimulating.
#121 Wine Paris, France
Votes: 120
Presentation: Wine Paris has become one of Europe’s most influential professional gatherings, uniting producers, buyers, and thought‑leaders from across the global wine landscape. The event is known for its polished organisation, forward‑looking programming, and its ability to capture the pulse of contemporary wine trends. Visitors experience a sophisticated blend of business, culture, and innovation, with curated tastings and thematic zones that highlight both established regions and rising stars. Wine Paris is a benchmark for international wine events – cosmopolitan, insightful, and impeccably executed.
#34 London Wine Fair, United Kingdom
Votes: 84
Presentation: London Wine Fair remains one of the most respected trade events in the world, offering a comprehensive panorama of global wine production. Its strength lies in its balance: a serious professional platform enriched by dynamic masterclasses, innovative showcases, and a spirit of open exchange. The fair attracts a diverse audience – from importers and sommeliers to educators and journalists – creating an environment where ideas circulate as freely as wines. It is a cornerstone of the international wine calendar, defined by clarity, professionalism, and cultural breadth.
#129 Wine&Spirits Ukraine, Ukraine
Votes: 81
Presentation: Wine&Spirits Ukraine has rapidly evolved into a key meeting point for Eastern European wine and spirits professionals. The event showcases the dynamism of the Ukrainian market, bringing together local producers, international brands, and industry experts. Its tastings, competitions, and business‑focused programming create a platform where emerging regional identities gain visibility and recognition. The atmosphere is energetic and forward‑looking, reflecting the resilience and ambition of Ukraine’s beverage sector.
#35 “VinOPERA” Castel Mimi, Republic of Moldova
Votes: 80
Presentation: “VinOPERA” at Castel Mimi is a striking fusion of architecture, music, and wine – an event where cultural expression becomes an immersive sensory experience. Set within one of Moldova’s most iconic wine estates, the festival pairs operatic performances with refined local wines and atmospheric surroundings. The result is an evening that feels both grand and intimate, celebrating Moldova’s artistic heritage and its growing international presence in the wine world. “VinOPERA” is a testament to how enogastronomy and the performing arts can elevate one another with elegance and emotional depth.
Ambassador
• Ambassador of the Year (2025–2026)
TOP‑5 Nominees by Votes
#41 Oleksandra Minenko‑Decamps, France
Votes: 509
Presentation: Oleksandra Minenko‑Decamps is a deeply rooted Burgundy professional whose work combines cultural diplomacy, wine education, and high‑level industry engagement. As an ambassador of Dijon and the Climats du Vignoble de Bourgogne, she articulates the region’s heritage with both intellectual precision and emotional warmth. Her experience as a jury member at major international competitions and as founder of Wine Egoist reflects a rare blend of scholarly depth and entrepreneurial vision. Oleksandra’s ambassadorship is defined by connection: between Burgundy and Ukraine, between history and the present, and between the land and the people who interpret it.
#37 Solomiia Begun, France/Ukraine
Votes: 398
Presentation: Solomiia Begun operates at the intersection of wine trade, diplomacy, and cultural representation, working between France, Ukraine, and key Asian markets. Her work in building strategic partnerships and curating high‑level enogastronomic events positions her as a modern, globally oriented ambassador. She champions both French and Ukrainian wine cultures, using carefully crafted experiences, tastings, and professional forums to open new doors for producers. Solomiia’s voice is contemporary and cosmopolitan, yet firmly anchored in a sense of responsibility to the regions and communities she represents.
#172 Anne‑Wies van Oosten, Romania/Netherlands
Votes: 325
Presentation: Anne‑Wies van Oosten is a Dutch wine communicator whose work has become inseparable from the story of Romania as an emerging wine country. Living in Transylvania, she combines rigorous education with on‑the‑ground exploration, translating a complex, often overlooked region into clear, engaging narratives. Through writing, education, and wine tourism projects, she connects international audiences with Romania’s indigenous varieties, landscapes, and producers. Her ambassadorship is thoughtful, research‑driven, and quietly influential – the work of someone who builds understanding step by step.
#103 Jamie Knee, USA
Votes: 316
Presentation: Jamie Knee, known as the Petite Wine Traveler, brings a storytelling‑driven approach to wine ambassadorship. Her work frames wine as a passport – a way to experience place, culture, and memory through the glass. By collaborating with regions, wineries, and tourism boards, she helps shape experiences that go beyond simple tasting, focusing instead on emotional resonance and long‑term connection. Jamie’s communication style is warm, polished, and aspirational, making her a compelling bridge between destinations and the audiences who dream of visiting them.
#91 Lotte Peplow, United Kingdom
Votes: 204
Presentation: Lotte Peplow is the Brewers Association’s American Craft Beer Ambassador for Europe, based in the United Kingdom. Her role combines technical expertise, education, and market development, bringing the diversity and quality of American craft beer to European audiences. As a Certified Cicerone, beer sommelier, writer, and international judge, she approaches beer with the same seriousness and nuance often reserved for wine. Lotte’s ambassadorship is energetic and precise, grounded in education and advocacy, and aimed at expanding both understanding and appreciation of craft beer as a sophisticated, food‑worthy beverage.
• Creative Strategy (2025–2026)
TOP‑5 Nominees by Votes
#42 Országos Bortúra, Hungary
Votes: 291
Presentation: Országos Bortúra stands out for its inventive, community‑driven approach to wine communication in Hungary. Their creative strategy transforms wine exploration into a national cultural movement, connecting regions, producers, and consumers through interactive routes, events, and storytelling. By blending tradition with modern engagement tools, they make Hungarian wine culture accessible, dynamic, and emotionally resonant. Their work is a model of how creativity can mobilize an entire country around its vinous identity.
#113 Nello Gatti, Italy
Votes: 289
Presentation: Nello Gatti brings a refined Italian sensibility to creative wine communication. His strategy is rooted in authenticity and aesthetic clarity, transforming regional narratives into compelling experiences that resonate with both professionals and consumers. Through collaborations, educational formats, and innovative storytelling, he elevates Italian wine culture with elegance and strategic precision. His work feels both contemporary and deeply connected to heritage.
#96 Marinela Ardelean, Romania
Votes: 58
Presentation: Marinela Ardelean is a visionary voice in Romanian wine diplomacy. Her creative strategy blends academic rigor with imaginative communication, positioning Romania as a rising force on the global wine map. Through high‑profile events, cross‑cultural initiatives, and educational programs, she crafts narratives that highlight Romania’s authenticity, diversity, and potential. Her work is polished, international, and strategically impactful.
#43 Olimpia Pleșa Brandhuber, Romania
Votes: 51
Presentation: Olimpia Pleșa Brandhuber approaches wine ambassadorship with a blend of creativity, cultural insight, and strategic communication. Her work emphasizes the emotional and experiential dimensions of Romanian wine, making it accessible and engaging for diverse audiences. She excels at transforming local stories into universal messages, strengthening Romania’s presence in international wine dialogue.
#97 Sonal Holland, India
Votes: 48
Presentation: Sonal Holland is a pioneering figure in India’s wine landscape, known for her visionary approach to education, certification, and cultural promotion. Her creative strategy lies in adapting global wine knowledge to the needs of a rapidly evolving market. She builds bridges between producers, consumers, and institutions, shaping a modern, confident Indian wine culture. Her work is bold, polished, and strategically influential.
Education in Enotourism
• Unique Program (2025–2026)
TOP‑5 Nominees by Votes
#49 Vitaliy Kovach Sommelier School, Ukraine
Votes: 546
Presentation: Vitaliy Kovach Sommelier School is one of Ukraine’s most influential educational platforms, known for its rigorous curriculum and modern approach to wine and hospitality training. The school blends classical sommelier standards with contemporary enotourism practices, preparing students to work confidently in both local and international markets. Its programs emphasize practical skills, cultural literacy, and professional versatility – qualities essential for the new generation of wine and tourism specialists. The school’s impact is visible in the growing professionalism of Ukraine’s wine scene and its expanding global presence.
#132 Madalena Vidigal, Portugal
Votes: 479
Presentation: Madalena Vidigal is a dynamic educator and communicator whose work brings Portuguese wine culture to life through immersive learning experiences. Her programs combine storytelling, regional exploration, and hands‑on engagement, making wine education accessible, inspiring, and deeply connected to place. She excels at translating Portugal’s diversity – from terroirs to traditions – into formats that resonate with both beginners and seasoned professionals. Her creative, people‑centered approach positions her as a leading voice in contemporary enotourism education.
#145 The First Wine Museum in Georgia. SHUMI, Georgia
Votes: 466
Presentation: The First Wine Museum in Georgia by SHUMI is a landmark educational project that immerses visitors in 8,000 years of Georgian winemaking history. Its unique program blends archaeology, ethnography, viticulture, and sensory experience, offering a multidimensional understanding of the world’s oldest wine culture. Through curated exhibits, guided tastings, and interactive learning, the museum transforms history into a living, engaging narrative. It stands as a model of how cultural heritage can be preserved and communicated through innovative enotourism education.
#48 WOW Wine School – World of Wine, Portugal
Votes: 159
Presentation: WOW Wine School is a cornerstone of Porto’s World of Wine district, offering a sophisticated and contemporary approach to wine education. Its programs range from introductory workshops to advanced thematic courses, all designed to deepen understanding through structured, hands‑on learning. The school’s strength lies in its ability to merge academic rigor with an engaging, visitor‑friendly format. It provides a gateway into Portuguese wine culture while maintaining a global perspective – a balance that makes it a standout institution in modern enotourism.
#47 Fongyee Walker, China
Votes: 88
Presentation: Fongyee Walker is one of Asia’s most respected wine educators, known for her analytical precision, pedagogical clarity, and deep understanding of global wine culture. Her programs in China have set new standards for professional wine education, combining rigorous theory with practical tasting methodology. She plays a pivotal role in shaping the next generation of wine professionals in Asia, bridging international knowledge with local context. Her work is disciplined, insightful, and profoundly influential.
• Cultural Mission (2025–2026)
TOP‑5 Nominees by Votes
#154 Capstone California, USA
Votes: 910
Presentation: Capstone California is one of the most comprehensive educational platforms dedicated to the wines of California. Its multi‑level curriculum offers a deep, structured exploration of viticulture, winemaking, regional diversity, and cultural heritage. The program excels at transforming complex knowledge into accessible, engaging learning experiences for students and professionals worldwide. Capstone California stands as a global ambassador for Californian wine culture – authoritative, modern, and pedagogically refined.
#51 SHUMI Winery, Georgia
Votes: 549
Presentation: SHUMI Winery is a cultural and educational institution preserving Georgia’s 8,000‑year‑old winemaking heritage. Its programs integrate archaeology, ampelography, qvevri traditions, and modern viticulture, offering a uniquely holistic understanding of Georgian wine culture. Through immersive experiences and research‑based content, SHUMI bridges ancient traditions with contemporary global wine dialogue, making it a cornerstone of enotourism education.
#54 The Cité des Climats et Vins de Bourgogne, France
Votes: 226
Presentation: The Cité des Climats et Vins de Bourgogne is a landmark cultural project dedicated to the UNESCO‑listed Climats of Bourgogne. Through immersive exhibitions, sensory experiences, and expertly curated educational programs, it reveals the profound relationship between terroir, history, and human craftsmanship. The Cité offers visitors a refined, multi‑layered understanding of Bourgogne’s identity – a place where culture, landscape, and wine converge in a narrative of exceptional depth.
#52 World of Wine (WOW), Portugal
Votes: 176
Presentation: World of Wine (WOW) in Porto is a cultural district dedicated to wine, gastronomy, and Portuguese heritage. Its educational mission is expressed through interactive museums, thematic exhibitions, workshops, and guided experiences that illuminate Portugal’s diverse wine regions and traditions. WOW succeeds in making wine culture accessible to a global audience, blending entertainment with rigorous educational content in a visually stunning environment.
#55 Vivanco Museum, Spain
Votes: 121
Presentation: The Vivanco Museum of Wine Culture is one of the world’s most respected institutions dedicated to the history and anthropology of wine. Located in Rioja, it offers an extraordinary collection of artifacts, art, tools, and interactive exhibits that trace humanity’s relationship with wine across millennia. Its educational programs are immersive and multidisciplinary, inviting visitors to explore wine not only as a beverage but as a cultural, artistic, and social phenomenon. Vivanco is a benchmark for wine museums globally – scholarly, inspiring, and beautifully curated.
Wine & Food Influencer
• Expert Opinion (2025–2026)
TOP‑5 Nominees by Votes
#18 Chan Jun Park, South Korea
Votes: 334
Presentation: Chan Jun Park is one of South Korea’s most influential wine communicators, known for his precise, analytical approach and his ability to translate global wine culture for a rapidly growing Asian audience. His content blends education, storytelling, and cultural context, making wine approachable without sacrificing depth. Through his expert commentary and strong digital presence, he plays a key role in shaping modern wine appreciation in Korea.
#114 Allison Levine, USA
Votes: 256
Presentation: Allison Levine is a respected American wine writer and educator whose work highlights regional diversity, producer stories, and the cultural dimensions of wine. Her expert opinion is valued for its clarity, balance, and journalistic integrity. Through her writing, tastings, and industry engagement, she brings nuance and accessibility to wine communication, helping audiences connect more deeply with the people and places behind the bottle.
#19 Anne‑Wies van Oosten, Romania/Netherlands
Votes: 202
Presentation: Anne‑Wies van Oosten is a cross‑cultural communicator whose work bridges the wine worlds of Romania and the Netherlands. Her expert commentary is grounded in research, regional exploration, and a strong commitment to accuracy. She excels at transforming complex regional narratives into clear, engaging insights, making her a trusted voice for both consumers and professionals.
#115 Kari Brovall, Sweden
Votes: 185
Presentation: Kari Brovall brings a Scandinavian perspective to global wine communication, combining elegance, precision, and a strong sense of aesthetics. Her expert opinion focuses on authenticity, sustainability, and craftsmanship — themes that resonate deeply with modern wine audiences. Kari’s voice is thoughtful, refined, and influential across Nordic wine culture.
#135 Laura Hadland, Great Britain
Votes: 167
Presentation: Laura Hadland is an award‑winning British writer whose work blends historical insight, cultural analysis, and contemporary wine storytelling. Her expert opinion is valued for its depth, narrative richness, and ability to connect wine with broader social and cultural themes. Laura’s communication style is articulate, engaging, and intellectually vibrant.
• The Brightest Journey (2025–2026)
TOP‑5 Nominees by Votes
#162 Kjell‑Gabriel Hendrichs, Norway
Votes: 742
Presentation: Kjell‑Gabriel Hendrichs is one of Scandinavia’s most charismatic wine communicators, known for his energetic style, humor, and ability to make wine culture feel vibrant and accessible. His journey is defined by curiosity and a genuine passion for connecting people with wine through storytelling, tastings, and digital content. Kjell‑Gabriel’s influence extends across borders, making him a standout figure in contemporary wine media.
#23 Dr. Elizabeth Smith, USA
Votes: 560
Presentation: Dr. Elizabeth Smith is a respected American wine writer and educator whose work blends academic rigor with heartfelt storytelling. Her journey through wine is marked by deep regional exploration, producer‑focused narratives, and a commitment to elevating lesser‑known voices in the industry. Elizabeth’s communication style is warm, insightful, and grounded in genuine connection.
#104 Jamie Knee, USA
Votes: 291
Presentation: Jamie Knee, known as the Petite Wine Traveler, brings a joyful, experiential approach to wine and travel storytelling. Her journey highlights the emotional side of wine discovery – the people, the landscapes, and the moments that shape each glass. Jamie’s content inspires audiences to explore the world through wine, making her a beloved figure in global wine tourism.
#25 Gwendolyn Alley, USA
Votes: 275
Presentation: Gwendolyn Alley is a seasoned wine writer and educator whose work celebrates the intersection of wine, culture, and place. Her journey is rooted in exploration – from vineyards to local communities – and her storytelling brings depth and authenticity to every region she covers. Gwendolyn’s voice is thoughtful, informed, and deeply connected to the world of wine.
#22 Locoporvino – Andre & Karla, Brasil/Guatemala/Georgia
Votes: 179
Presentation: Andre and Karla of Locoporvino craft a distinctive voice in wine storytelling, bringing Brazil, Guatemala, and Georgia to life. From Brazil’s innovative vineyards to Guatemala’s emerging wine culture, and Georgia’s ancient qvevri traditions, they blend curiosity, cultural insight, and authenticity to offer a rich, immersive perspective that goes far beyond the glass.
• Author of the Year (2025–2026)
TOP‑5 Nominees by Votes
#119 Viktoria Aleksovych, Ukraine
Votes: 394
Presentation: Viktoria Aleksovych has emerged as one of Ukraine’s most insightful voices in wine literature. Her landmark book, Wine History of Zakarpattia, combines meticulous research, archival materials, and firsthand fieldwork to reveal how viticulture shaped – and was shaped by – the region’s layered history. Through her precise, engaging writing, she brings forgotten producers, historical vineyards, and evolving local traditions to life, offering both Ukrainian and international audiences a richer, nuanced understanding of Zakarpattia and its place in Central and Eastern European wine culture.
#12 Solomiia Begun, Ukraine/France
Votes: 370
Presentation: Solomiia Begun brings a bicultural perspective that enriches her writing with nuance and depth. Her work bridges the wine worlds of Ukraine and France, capturing both the resilience of emerging regions and the refinement of established traditions. Her style is vivid and precise, attentive to detail yet never losing sight of the broader narrative. Solomiia’s ability to articulate the emotional and cultural significance of wine makes her an influential and compelling author.
#14 Professor Marianna Sigala, Greece/Australia
Votes: 196
Presentation: Professor Marianna Sigala is a leading academic voice whose contributions to wine, tourism, and hospitality studies have shaped the field internationally. Her writing is rigorous, analytical, and grounded in decades of research, yet always accessible to a wider readership. She excels at connecting theory with practice, offering insights that illuminate the economic, cultural, and social dimensions of wine. Her work stands at the intersection of scholarship and real‑world relevance – a rare and valuable combination.
#170 Kevin Day, USA
Votes: 140
Presentation: Kevin Day brings a distinctly Italian sensibility to contemporary wine writing, blending attentive observation with a deep respect for landscape, craftsmanship, and the people behind the wines. His elegant, measured prose captures the nuances of terroir – from soil and climate to human intention – while revealing the cultural and geographic forces that shape each region. Whether exploring Italy’s historic appellations or its hidden corners, Day offers readers a thoughtful, immersive perspective that celebrates wine as an expression of place rather than a product.
#110 May‑Eliane de Lencquesaing, France/South Africa
Votes: 93
Presentation: May‑Eliane de Lencquesaing is a legendary figure whose writing reflects a lifetime of experience at the highest levels of the wine world. Her perspective is shaped by both Bordeaux heritage and South African reinvention, giving her work a unique historical and cultural breadth. Her prose is dignified, reflective, and rich with insight – the voice of someone who has lived the stories she tells. She brings gravitas and authenticity to the category, offering readers a rare window into the evolution of global wine culture.
Wine Guide
• Travel Operator of the Year (2025–2026)
TOP‑5 Nominees by Votes
#137 Smooth Red, United Kingdom
Votes: 362
Presentation: Smooth Red has become one of Europe’s most refined curators of wine‑focused travel, known for its meticulous attention to detail and a distinctly British sense of understated luxury. Their itineraries balance depth and pleasure: private tastings with benchmark producers, access to estates rarely open to the public, and a thoughtful integration of gastronomy, culture, and landscape. What distinguishes SmoothRed is their editorial approach to travel design – each journey reads like a well‑structured narrative, with a clear sense of place and progression. Their work elevates wine tourism to a form of cultural exploration.
#10 ML Private Tours & Wine Experiences, Portugal
Votes: 268
Presentation: ML Private Tours offers an intimate, deeply personal interpretation of Portuguese wine travel. Their strength lies in authenticity: small‑scale producers, family‑run quintas, and encounters that reveal the human stories behind Portugal’s diverse regions. Their tours are crafted with sensitivity to rhythm and place – slow enough to absorb the Douro’s grandeur, precise enough to appreciate the nuances of Vinho Verde or Alentejo. It is wine tourism shaped by genuine connection rather than spectacle.
#7 BKWine Tours, Sweden/France
Votes: 234
Presentation: BKWine Tours, led by founders Britt and Per Karlsson, is one of the most respected names in international wine travel. With decades of first-hand vineyard experience, a scholarly understanding of wine, and a background as authors and publishers, they design tours that blend precision, cultural immersion, and deep insight. From Europe’s classic regions to South Africa, New Zealand, Chile, and Argentina, their journeys offer access to rarely explored producers and terroirs, making wine travel both intellectually enriching and genuinely enjoyable.
#6 WildChina Travel, China
Votes: 74
Presentation: WildChina Travel offers a rare window into one of the world’s most rapidly evolving wine landscapes. Their itineraries explore China’s emerging regions – from Ningxia’s high‑altitude vineyards to Yunnan’s dramatic mountain terraces – with a balance of cultural insight and logistical finesse. Their approach is exploratory rather than touristic, inviting travelers to witness a wine industry in transformation and to understand the cultural forces shaping its future.
#136 Wine Paths, France
Votes: 67
Presentation: Wine Paths operates at the intersection of luxury travel and global wine culture. Their platform connects travelers with high‑end experiences across the world’s most prestigious regions – Bordeaux, Champagne, Napa, Mendoza, Stellenbosch – each curated with an emphasis on exclusivity and refinement. Their strength lies in orchestration: they bring together accommodation, gastronomy, and winery access into seamless, polished journeys that reflect the sophistication of the regions they represent.
• Top Guide (2025–2026)
TOP‑5 Nominees by Votes
#163 Kjell‑Gabriel Hendrichs, Norway
Votes: 965
Presentation: Kjell-Gabriel Hendrichs, a renowned Norwegian wine journalist and historian, creates refined wine journeys that blend culture, gastronomy, and storytelling. Guiding travellers across Europe and beyond, he offers rare access and deeply immersive experiences, turning each destination into a rich, elegant narrative shaped by history and place.
#142 Pavel Kirylionak, Spain
Votes: 802
Presentation: Pavel Kirylionak is a dynamic wine guide and educator based in Spain, known for making wine culture accessible, engaging, and intellectually rewarding. Through thoughtfully curated tastings, events, and guided experiences, he connects international audiences with the diversity of Spanish wine, combining clarity, structure, and depth in his approach. His work reflects a modern, inclusive vision of wine education, where knowledge, curiosity, and cultural context come together to create confident and inspired wine enthusiasts.
#5 Oleksandra Minenko‑Decamps, Ukraine/France
Votes: 477
Presentation: Oleksandra Minenko-Decamps is a Bordeaux-based wine guide whose work blends cultural fluency, clarity, and a deep personal connection to both French and Ukrainian wine traditions. With an insider’s understanding of Bordeaux, she leads thoughtfully structured tours that combine technical insight with engaging storytelling, bringing terroir, appellations, and winemaking practices to life. Her cross-cultural perspective and warm, articulate style create meaningful wine experiences that go far beyond the glass.
#4 Olena Cherkashyna, Portugal
Votes: 361
Presentation: Olena Cherkashyna is a refined and insightful guide to Portugal’s wine culture, known for combining intellectual clarity with a warm, engaging style. Her thoughtfully curated tours explore the country’s diverse terroirs – from the Douro Valley to Lisbon and the south – blending clear, accessible explanations with rich cultural and historical context. By connecting people, place, and story, she offers travellers a deeply authentic and memorable understanding of Portuguese wine.
#1 Miguel Leal, Portugal
Votes: 319
Presentation: Miguel Leal is a seasoned Portuguese wine guide whose work reflects a deep connection to the country’s landscapes and traditions. His tours balance technical insight with a warm, personal approach, offering travellers an intimate understanding of Portugal’s diverse wine regions – from the Douro’s dramatic terraces to the Atlantic‑influenced vineyards of the south. His guiding style is calm, knowledgeable, and rooted in genuine passion for Portuguese wine heritage.
♥♥♥♥♥
17 June, Beaune – the Wine Travel Awards Ceremony at the Cité des Climats et Vins de Bourgogne, followed by the inaugural Global Wine Tourism Day.
Book your tickets, pack your curiosity, and join us for a celebration worthy of the world’s most inspiring wine‑travel community.
Bourgogne is calling. 🍷✨
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