Valpolicella Cuts Production to Protect Value
According to the Consorzio Valpolicella Annual Report 2026, the region deliberately reduced production of Valpolicella DOC and DOCG wines in 2025 by around 3%, bringing total output to 57.5 million bottles. Rather than reflecting a weak harvest, the decrease is part of a carefully planned strategy designed to prevent oversupply, preserve market balance, and protect the value and reputation of Valpolicella wines.
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