Burgundy’s Enduring Allure: An Insider’s View
In June this year, the Drinks+ media group embarked on a journey into the heart of Burgundy – a region that continues to defy global gravity. While wine sales and vineyard prices are falling across much of the world, Burgundy’s great terroirs remain remarkably buoyant, sustaining a positive momentum that has become one of the most intriguing phenomena in contemporary wine culture.
Our group – a vibrant mix of winemakers, restaurateurs and wine storytellers – visited two emblematic estates of Albert Bichot. During these visits, Drinks+ columnist Daria Melnyk asked Monsieur Denis Anjuere, Export Manager of Albert Bichot – Domaine du Clos Frantin and Domaine Long‑Depaquit, to share his perspective on what makes Burgundy so singular.
Here is an insider’s view into the enduring mystery and mastery of Burgundy winemaking – a region whose allure refuses to fade, even in challenging times.
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Photo: albert-bichot.com