WTA Discovery

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Events

WINE PARIS 2026: BE SPIRITS! BE NO! Let’s be happy! WINE PARIS 2026: BE SPIRITS! BE NO! Let’s be happy! France Vinexposium is elevating its WINE PARIS 2026 event with a broader scope and a refreshed strategic vision. Wine Paris, the international wine exhibition, is expanding, restructuring and adapting to shifting global beverage trends. For the first time, three dedicated hubs – Wine Paris, Be Spirits and Be No – will be housed under one roof, presenting the full spectrum of alcoholic and no‑alcohol drinks. With this move, Vinexposium reinforces its position as a key force within the global wine industry, responding proactively to major market transitions. The Drinks+ media group continues its long‑standing role as an information partner to the event, while Ukraine stands out with participant growth exceeding 70 per cent. More
The Porto Protocol at Sustainability in Drinks 2025 in London The Porto Protocol at Sustainability in Drinks 2025 in London Portugal On 21 October 2025, the second edition of the international Sustainability in Drinks (SID) exhibition will take place in London, the UK’s leading event dedicated to sustainability in the alcoholic and non-alcoholic drinks sector. This year’s event will bring together educational programs, practical workshops, themed panels, and an exhibition of innovative sustainable solutions. Among the key participants is The Porto Protocol, an international non-profit organization that unites the wine community for joint action against climate change. More
Tastevinage: 75 Years of Wine Elegance in the Heart of Burgundy Tastevinage: 75 Years of Wine Elegance in the Heart of Burgundy France Clos de Vougeot, Burgundy, September 5. The legendary château, a Wine Travel Awards winner, hosted an exclusive tasting as part of Tastevinage – a landmark event for Burgundy wines. As previously announced, this year’s 116th edition was truly special: Tastevinage marked its 75th anniversary, bringing together winemakers, sommeliers, journalists, and representatives of the BIVB, OIV, and other international organizations. Drinks+ enogastronomic editor Oleksandra Minenko-Decamps took part in this remarkable tasting and shared her impressions. More