WTA Discovery

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MICHELIN GRAPES: From Restaurant “Stars” to “Bunches” for Wineries MICHELIN GRAPES: From Restaurant “Stars” to “Bunches” for Wineries France The recent announcement that the Michelin Guide will extend its influence into the vineyards of the world has sent ripples through the wine community. Three questions dominate the conversation: Will grape “bunches” become as coveted as restaurant “stars” or hotel “keys”? Could winemaking prove to be Michelin’s lifeline? And will Michelin Grapes challenge or even replace Parker’s iconic 100-point system? More
Global Wine Tourism Report 2025. Wineries from around the world are invited to collaborate in the collection of scientific data Global Wine Tourism Report 2025. Wineries from around the world are invited to collaborate in the collection of scientific data The whole world Geisenheim University, WineTourism.com, UN Tourism, the OIV, and the Great Wine Capitals Global Network (GWC) have launched a research initiative aimed at collecting and analyzing scientific data to provide up-to-date insights into key developments and trends in the wine tourism sector. The research findings will be presented in the autumn at two conferences – in Bulgaria and France. Drinks+ & Wine Travel Awards, an organizer of educational and awareness-raising events promoting advanced knowledge and experience in wine tourism, supports this research initiative and calls on wineries around the world to participate in the survey. More