WTA Discovery

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MICHELIN GRAPES: From Restaurant “Stars” to “Bunches” for Wineries MICHELIN GRAPES: From Restaurant “Stars” to “Bunches” for Wineries France The recent announcement that the Michelin Guide will extend its influence into the vineyards of the world has sent ripples through the wine community. Three questions dominate the conversation: Will grape “bunches” become as coveted as restaurant “stars” or hotel “keys”? Could winemaking prove to be Michelin’s lifeline? And will Michelin Grapes challenge or even replace Parker’s iconic 100-point system? More
The Porto Protocol at Sustainability in Drinks 2025 in London The Porto Protocol at Sustainability in Drinks 2025 in London Portugal On 21 October 2025, the second edition of the international Sustainability in Drinks (SID) exhibition will take place in London, the UK’s leading event dedicated to sustainability in the alcoholic and non-alcoholic drinks sector. This year’s event will bring together educational programs, practical workshops, themed panels, and an exhibition of innovative sustainable solutions. Among the key participants is The Porto Protocol, an international non-profit organization that unites the wine community for joint action against climate change. More