MICHELIN GRAPES: From Restaurant “Stars” to “Bunches” for Wineries
The recent announcement that the Michelin Guide will extend its influence into the vineyards of the world has sent ripples through the wine community. Three questions dominate the conversation:
Will grape “bunches” become as coveted as restaurant “stars” or hotel “keys”?
Could winemaking prove to be Michelin’s lifeline?
And will Michelin Grapes challenge or even replace Parker’s iconic 100-point system?
MICHELIN GRAPES: From Restaurant “Stars” to “Bunches” for Wineries Read More »
The recent announcement that the Michelin Guide will extend its influence into the vineyards of the world has sent ripples through the wine community. Three questions dominate the conversation:
Will grape “bunches” become as coveted as restaurant “stars” or hotel “keys”?
Could winemaking prove to be Michelin’s lifeline?
And will Michelin Grapes challenge or even replace Parker’s iconic 100-point system?
