Tatrabis: show culture differences from all regions of Moldova by gastronomic traditions and old recipes
The idea of providing authentic trips to Moldova based on commercial principles was born thanks to the interest of their friends, their acquaintances, and their corporate clients for whom they organized some of their free time activities and programs during their stay in the country. Tatrabis aim is to develop culinary traditions based on local, ecological food; show culture differences from all regions of Moldova by gastronomic traditions and old recipes that came from different parts of the country.
Featuring their enthusiasm, creativity, flexibility, they have gained thrust among their individual clients, as well as the partners. For 13 years, the company has grown from three to twenty members who are highly professional people with a perfect knowledge about their country. Wine tours that the company creates are guided by a professional certified sommelier or a winemaker, thus the tourists interested in wines have an opportunity to taste wines as well as to learn the details of the winemaking process. Co-founder of Tatrabis, is also a certified sommelier and is a member of Sommelier Association in Moldova.
Thousands of tourists from 49 countries had confidence in them and chose Tatrabis for visiting Moldova. In 2014, based on its professionalism, Tatrabis became one of the founders of the National Inbound Tourism Association of Moldova (ANTRIM), whose aim is the development of tourism in the country. The experience of the team and the quality of the services are highly appreciated every year.
For the past three years, Tatrabis have been ranked among the top 3 travel agencies in Moldova. They are also proud and honored for being awarded in 2017 the distinction “Best Inbound Tourism Agency from Moldova”.