Cloudy Bay Marks Four Decades with a Landmark Sauvignon Blanc Release in October 2024

New Zealand

This October, Cloudy Bay will unveil its highly anticipated 40th vintage of Sauvignon Blanc, marking a significant milestone that highlights its lasting legacy and pivotal role in elevating New Zealand’s wine industry. Renowned for its vibrant and flavorful Sauvignon Blanc, Cloudy Bay has become synonymous with the distinctive terroir of Marlborough.

Cloudy Bay

This year, Cloudy Bay received one of the most prestigious awards at the Wine Travel Awards (WTA) – Brand: The Visiting Card of the Country. This accolade recognizes Cloudy Bay’s substantial contributions to promoting New Zealand as a premier wine tourism destination.

The 2024 vintage is hailed as “one for the record books,” crafted during the driest conditions Marlborough has seen in over a century. This extraordinary weather has produced a Sauvignon Blanc with unprecedented flavors and a unique balance. Winemaker Kelly Stuart remarked, “This year was exceptionally unusual, the driest in over a century, setting a new benchmark for us.”

As Cloudy Bay unveils this historic vintage, it warmly invites wine lovers to visit its winery. Nestled amidst the inspiring Richmond Ranges, the Cloudy Bay Cellar Door offers a perfect backdrop for guests to explore the roots of its acclaimed wines.

The cellar doors in Marlborough are open daily from 10 AM to 4 PM, welcoming visitors to delve into the world of Cloudy Bay. This visit not only promises a taste of their renowned wines but also a firsthand experience of the winery’s commitment to excellence and innovation.

Cloudy Bay

While Marlborough may be the heart of Sauvignon Blanc, Cloudy Bay’s second home in Central Otago is just as impressive. Known for its spectacular landscapes, Central Otago is synonymous with exceptional Pinot Noir, and visitors can enjoy these wines at Cloudy Bay’s lakefront cellar door.

Plan your visit to Cloudy Bay in Marlborough to discover the essence of New Zealand winemaking, with a stop in Central Otago to savor its world-class Pinot Noir, as breathtaking as the region itself.



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