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From Marche to Japan: Tenuta Manoylo’s Pecorino Wins Big at Japan Wine Challenge

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It’s always exciting to see wineries like Tenuta Manoylo not only uphold quality traditions but also innovate in viticulture and winemaking. Their recent success at the 27th Japan Wine Challenge 2024, a highly respected competition known for shaping wine trends in Japan, is a testament to their dedication and expertise. Tenuta Manoylo’s Pecorino 2022 Falerio DOC won a Silver Medal, spotlighting the Pecorino grape – a varietal that deserves global recognition and highlights the rich viticultural heritage of Marche.

Tenuta Manoylo

Tasting Notes on Tenuta Manoylo Pecorino 2022 Falerio DOC:

  • Appearance: The wine showcases a vibrant lemon color with golden hints, indicative of careful vinification.
  • Nose: The aroma is a rich mix of linden blossom, citrus, stone fruits, honeydew melon, and pear, enhanced by subtle mineral nuances.
  • Palate: Dry yet smooth, it balances good acidity with flavors of white peach and orange peel, enriched by aromatic herbs and a long, fruity finish.

The Pecorino grape, primarily from Marche, is known for its robust, dry, and mineral-rich wines that age well. Tenuta Manoylo’s expertise has elevated this local variety to impressive heights. This accomplishment not only showcases the potential of Marche wines but also boosts the region’s appeal as a prime destination for wine tourism, inviting enthusiasts to explore its landscapes and wineries firsthand.

As wine communities evolve, awards like this highlight the importance of international competitions in promoting outstanding wines. Tenuta Manoylo’s work with Pecorino is setting the stage for wider appreciation of Marche’s indigenous grapes and its burgeoning wine tourism industry.

For those interested in this award-winning Pecorino or exploring the enchanting wine routes of Marche, visit Tenuta Manoylo’s website (https://tenutamanoylo.it/en/). It’s a must-try for those keen to experience the best of Marche’s wine offerings and the rich, cultural tapestry of its wine regions.

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