Laura Hadland Shapes the Future of British Drinks Culture
In a world of drinks increasingly shaped by global brands and large-scale trends, the most valuable voices are those that bring the focus back to people, places, and authentic experience. Laura Hadland is exactly that kind of voice. Today, she stands as one of the most influential and genuine figures in contemporary British drinks journalism.
An award-winning writer and author, Laura is a regular contributor to The Telegraph, as well as to leading trade publications such as Vineyard Magazine and What’s Brewing. Yet to define her solely as a wine writer would be limiting. Her expertise spans beer, cider, food culture, travel, and sustainability – reflecting a holistic understanding of the drinks world.
What truly sets her apart is that she does not simply report – she tells stories of the industry through people, places, and journeys. This narrative depth makes her work not only informative, but meaningful and deeply engaging.
Laura is the author of 50 Years of CAMRA, awarded Best Beer Book in the World at the Gourmand Awards 2022, as well as Beer Festivals, a finalist in a major international competition with results to be announced in 2026. These publications have firmly established her as both a researcher and a chronicler of modern drinks culture.
Her contribution to the industry has also been widely recognized. In 2024, she was named Campaigner of the Year by CAMRA, and in 2025, she received the title of Best Cider Communicator from the British Guild of Beer Writers. These accolades reflect not only professional excellence, but real impact.
Importantly, Laura’s work extends far beyond writing. She is deeply engaged with small producers, independent pubs, and local communities, helping to amplify their voices in an increasingly competitive landscape. In an era of globalization, her commitment to local identity is both relevant and essential.
Her hands-on experience in drinks tourism further distinguishes her. Laura actively contributes to the development of wine routes and immersive tasting experiences across the UK, guiding visitors and shaping meaningful connections between audiences and producers.
A notable example of her practical involvement is her collaboration with Rothley Wine Estate, where she has led tastings, contributed to the development of tourism programs, and supported the business through the challenges of the COVID-19 pandemic. This is the kind of real-world experience that cannot be gained from observation alone.
Today, Laura Hadland is more than a journalist. She is a bridge between producers and consumers, between local culture and a global audience.
Her nomination is not only well deserved – it feels inevitable.
♥ Support the Nominee ♥
If you value immersive drinks journeys, authentic cultural experiences, and the art of connecting people with the stories behind beer, cider, and wine, support Laura Hadland as a nominee in the Wine & Drinks Travel Awards.
She is recognized for her work in storytelling, guiding experiences, and championing small producers and local communities – your vote celebrates her passion, expertise, and the unforgettable experiences she creates.