Fasoli Gino: A New Chapter of Innovation, Sustainability and Celebration in 2026
As Fasoli Gino moves confidently into 2026, the winery continues to demonstrate why it remains one of Italy’s most respected names in organic and sustainable winemaking.
The year begins with momentum, highlighted by the special event “FUGA D’AMORE” held on January 28, 2026 – reflecting the company’s dynamic approach to hospitality, culture, and community engagement. This event confirms that Fasoli Gino’s 2026 calendar is already rich with meaningful initiatives and professional gatherings.
Following the celebration of its 100th anniversary (1925–2025), the winery continues its centenary activities into 2026, reinforcing a legacy built on tradition, excellence, and forward-thinking vision. The milestone year included special wine releases, presentations in Verona, and international tastings, strengthening the brand’s global recognition.
Sustainability remains at the core of Fasoli Gino’s philosophy. Since 1986, the estate has rejected chemical fertilizers; since 2006, it has adopted biodynamic practices, continuously advancing regenerative agriculture. In 2026, the company further consolidates its environmental leadership through renewable energy use, reduced water consumption, and lightweight, recyclable packaging solutions.
A significant step forward this year is the introduction of PIWI grape varieties – disease-resistant vines that reduce the need for treatments, lower copper usage, minimize environmental impact, and support long-term climate resilience. This innovation underlines Fasoli Gino’s commitment to responsible viticulture and carbon footprint reduction.
Today, Fasoli Gino produces approximately 600,000 bottles annually, with a strong focus on organic and vegan wines, combining scale with integrity and ecological responsibility.
In 2026, Fasoli Gino stands as a powerful example of how heritage, innovation, and sustainability can work together – honoring a century of history while actively shaping the future of responsible winemaking.
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