Montesquiu & Dry Martini #180
Montesquiu & Dry Martini — Aeropuerto De Barcelona
The Dry Martini By Javier de las Muelas is the first step for an enogastronomic tourist who has been thrown into Barcelona by fate. Literally without setting foot in Spain, he gets the opportunity to drink the famous — and the best! — Spanish coffee or choose cocktails based on exceptional wines or spirits in this establishment located right at the airport. And, of course, it’s an iconic place to grab a drink on the way out of Barcelona.
So that the taste of this wonderful wine country stays with you. With a decoration inspired by the 1950s and capacity for more than 60 people, Montesquiu and Dry Martini’s approach is quick bar service for those in a hurry and tables for travelers who have more time. This concept, faithful to the Javier de las Muelas seal, has iconic products, with national wines and a wide assortment of beers. The restoration point is located on the North Dock of Terminal T1, in the Barcelona-Madrid corridor.
Iconic Products, with National Wines
With a decoration inspired by the 1950s and capacity for more than 60 people, Montesquiu and Dry Martini’s approach is quick bar service for those in a hurry and tables for travelers who have more time. This concept, faithful to the Javier de las Muelas seal, has iconic products, with national wines and a wide assortment of beers. The restoration point is located on the North Dock of Terminal T1, in the Barcelona-Madrid corridor.
Montesquiu & Dry Martini — Your Right Choice
Montesquiu & Dry Martini — is your right choice. Because its owner is Javier de las Muelas is a bartender, teacher, inventor in his field, dreamer and business genius in the hospitality industry. In 2019 Javier receives the nomination as a new member of the Catalan Academy of Gastronomy and Nutrition as recognition of his career and as a promoter of heritage and new horizons in the gastronomic field.
He receives two great awards for his career such as: the award for the recognition of the sector for his career and his contribution to make the spirits a natural, essential and sublime ingredient at the hands of FEBE Federación Española de Babidas Espirituosas (Spanish Federation of Spirits).
And the “HELEN DAVID LIFETIME ACHIEVEMENT AWARD” the highest award in the world of cocktails in recognition of his career at the 13th annual gala of the SPIRITED AWARDS of THE TALES OF THE COCKTAIL in New Orleans in the most important contest of cocktails worldwide.
