Kyiv Food and Wine Festival #102

A Platform That Shaped Ukraine’s Wine Culture

Founded in 2014, the Kyiv Food and Wine Festival has grown into the most influential wine and gastronomy festival in Ukraine. From the very beginning, it was conceived as more than a public event, with a clear and long-term mission: to build a strong and sustainable wine culture in the country, support local winemakers, and introduce Ukrainian wines to an international audience.

Over the years, the festival has played a pivotal role in educating consumers, raising professional standards, and creating visibility for Ukrainian producers, contributing to the recognition of Ukraine as an emerging wine destination.

Where the Industry Meets the Audience

Each edition of the festival brings together dozens of wineries, food producers, sommeliers, chefs, and cultural figures. Its program features professional tastings, thematic zones, educational talks, masterclasses, and curated food and wine pairings, creating a dynamic space for learning, discovery, and dialogue between professionals and consumers.