The cocktail menu and gastronomic experience
With a unique contribution of local fruits and spices, new drink formats – in cans – that one is able to share on the go, the classic style of Dry Martini has integrated into the region’s culture, which is now resulting in the availability of this gastronomic project. Its identity hallmark – the tandem of Ritz Carlton and Dry Martini – has been brought to perfection.
As concerns the hotel’s establishments – the two Michelin-starred restaurants at The Ritz-Carlton, Abama – they emphasize the exquisite taste associated with the cocktail menu by Javier de Las Muelas. Chef Erlantz Gorostiza carries out the vision of Martín Berasategui, offering a bold, Basque-inspired menu that builds on familiar flavors.