Cocchi #103
Company Heritage and Founder's Vision
Since 1891, Cocchi has epitomized the art of wine-based aperitifs and sparkling wines, rooted in Asti’s rich traditions. Founded by Giulio Cocchi, a creative Florentine pastry chef, the winery embodies a legacy of elegance and authenticity. Giulio’s fascination with local traditions led him to create notable concoctions, quickly gaining acclaim. A testament to its historic significance, Cocchi has been recognized in Italy’s National Register of Historic Companies for over 130 years of continuous innovation.
Cocchi’s products, celebrated from Belle Epoque through the Futurist era, have achieved global reach, impacting culinary and mixology trends worldwide. The Cocchi name graces esteemed venues from New York to Sydney, making it a cornerstone of international bar culture.
Cocchi: A Century of Sparkling Wines from Piedmont’s Hills
In the heart of Piedmont’s verdant hills, Cocchi winery stands as a paragon of authenticity and quality, encapsulating the essence of the region through its DOC Bruts and signature DOCG wines from Asti. Employing the Metodo Italiano, Cocchi enhances the aromatic profiles of indigenous varieties like Pinot Noir, Chardonnay, Brachetto, and Moscato, creating wines that epitomize local tradition fused with viticultural excellence. These sparkling wines, whether Brut or Sweet, white or rosé, exude distinct personalities and rich aromatics, ideal for both celebratory and culinary occasions. Cocchi’s renowned ASTI, crafted in limited quantities from select Moscato grapes and reflecting the festive spirit of the “Palio di Asti,” stands out with its creamy texture, aromatic bouquet, and approachable, low-alcohol content, continuing a legacy of over a century in winemaking.
Culinary Influence and Global Reach
Cocchi’s products, celebrated from Belle Epoque through the Futurist era, have achieved global reach, impacting culinary and mixology trends worldwide. The Cocchi name graces esteemed venues from New York to Sydney, making it a cornerstone of international bar culture.
Cultural Impact and Future Initiatives
Cocchi actively participates in cultural and culinary events, enriching the community and wine industry alike. By engaging in futuristic mixology, Cocchi fosters a deep connection between tradition and innovation. The brand’s educational efforts, such as mixology seminars and the publication of ‘Futurist Mixology’ by Fulvio Piccinino, demonstrate its commitment to both historical preservation and contemporary relevance. Looking forward, Cocchi aims to continue influencing global mixology trends while celebrating its Piedmontese roots.
