Armenia Wine #33
Armenia Wine Inception
The Armenia Wine Company is situated in the heart of the historic Ararat Valley, this esteemed winery combines tradition, innovation, and a deep passion for winemaking. The inception of Armenia Wine can be traced back to the deep love that the Vardanyan and Mkrtchyan families have for their homeland, nature, and culture. The company started its winemaking journey in 2008 combining the 6000-year heritage of Armenian winemaking, wine culture, and modern international.
Finest wines are created due to our talented each winemaker’s love, passion and care. Armenia Wine is managed by experienced oenologists and consultants from Armenia and France. Our generous nature has rewarded us with splendid terroir for growing first-class grapes which transform into excellent wines in the custody of our winemakers.
Why Is Armenia Wine Special?
What sets the Armenia Wine Company apart is their dedication to innovation and experimentation. They constantly push boundaries by exploring new winemaking methods, aging techniques, and blending styles. This commitment to creativity has earned them numerous accolades and recognition from international wine competitions and experts. Among them the company’s organic wine BioNe is an odd to the Mother Nature.
Armenia Wine: From the Past till Now
Beyond crafting exceptional wines, the Armenia Wine Company also aims to promote Armenian culture and heritage. “The ultra-premium novelty of the company “Tariri Karasum” is an excellent example for that. The wine ages in the clay pots /karas/ for a year, preserving the pure aromas given from the Nature. This wine is a perfect blend of all the grape varieties harvested during the year. It truly expresses the features of Armenian terroir”, mentions the commercial director of the company Kristine Vardanyan.
Nowdays the company’s activity include several key-points which reflect the dimention of the company and the high level of working style.
- Yearly production capacity of up to 14 mln bottles
- 135 hectares of own vineyards and 83 hectares of organic vineyards
- Cooperation with more than 600 winegrowers from 4 winemaking regions
- Regular export to more than 50 countries
- Cooperation with international experts and winemakers: Jean-Baptiste Soula as the chef-consultant, Olivier Chapt as the main brandy maker, and Paulo Piera as the sparkling wine master.
